So whether you eat or drink or whatever you do, do it all for the glory of God. 1 Corinthians 10:31 (NIV)
In the kitchen, having the right things on hand equips you to succeed and is essential to your culinary success. Of course, the foundation of your basic pantry is complemented by an abundance of fresh, real, whole foods, but there are some everyday ingredients that will save you in a pinch and ensure that you are prepared to put together a quick, healthy meal in a matter of minutes. Stock your kitchen with everyday foods—namely, an abundance of fresh, non-starchy vegetables, lean protein, beans and legumes, whole grains, and seasonal fresh fruit.
—The Daniel Plan Team